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  • Posted: Jun 8, 2026
    Deadline: Jun 30, 2026
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  • Crossover Restaurant is an Abuja-based restaurant that offers Nigerian and Continental delicacies.
    Read more about this company

     

    BBQ & Grill Chef (Chicken,Fish,steak)

    • Prepare, season, marinate, and grill chicken, fish, steak, and other menu items.
    • Ensure food is cooked to the correct temperature and quality standards.
    • Monitor grill equipment and maintain a clean, organized workstation.
    • Follow established recipes and portion control standards.
    • Assist in food preparation and kitchen operations as required.
    • Maintain proper food storage and hygiene practices.
    • Minimize food wastage and ensure efficient use of ingredients.
    • Work effectively with other kitchen staff to ensure timely service

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: hr@crossoverrestaurant.com using the position as subject of email.

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