Description
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible fo
Job Summary
Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the che
Description
Greeting and Seating Guests:.
Menu Presentation and Recommendations:
Order Taking and Accuracy:
Service Delivery:
Upselling and Promotion:
Table Maintenance:
Billin
Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Present, garnish and arrange final dishes
Prepare and
Job Description
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, mem
Requirements
Cook acts as an ambassador in the kitchen, and is a key member of the Culinary team.
Prepare and present all food products, specifically, but not limited to Breakfast service.
E
Essential Duties
Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining staff.
Supervising the floor during meal periods to ensure that al
Responsibilities
Should be able to make Continental, Chinese, African dishes
Should be creative in food plating
Should be able to multi-task.
Qualifications
Interested candidates
Job Description
The responsibilities of a restaurant delivery driver are to pick up food from a restaurant, transport it across a predetermined route, and deliver it to the customer.
Your duti
Job Description
Customers service
Waiting on customers
Attend to customers need
Clean off table after each service
Requirements
Candidates should possess relevant qualifica
Job Description
Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
Cleaning and sanitising work areas, utensils and equipment.
Cleaning service
Requirements
Minimum of 2 years experience.
Should be able to make Continental, Chinese, African dishes
Should be creative in food plating
Should be able to multi task
Requirements
Candidates should possess relevant qualifications with at least 2 years relevant work experience.
Must be good in Continental, Chinese and African dishes.
Job Description
Mopping and cleaning the restaurant as the day starts
Clearing a customer table after eating
Cleaning when needed
Constant check of the toilets.
Requirement
Mini
Job Description
Take orders from customers per time.
Welcome customers and make them feel comfortable.
Cleaning the restaurant per time.
Clearing of dishes after serving.
Job Requirem
