Crossover Restaurant Recruitment

About Crossover Restaurant

Crossover Restaurant Jobs in Nigeria

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  • • Waiters/Waitress at Crossover Restaurant

    • Customer Service Greet guests warmly on arrival. Present menu and explain daily specials. Ensure guest satisfaction throughout their stay. Order Taking & Service Take accurate
    • • 24 November, 2025
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  • • Cook/Chef at Crossover Restaurant

    • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Weigh, measure, and mix ingredients accordi
    • • 24 November, 2025
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  • • Cook/Chef at Crossover Restaurant

    • Maintain kitchen hygiene and cleanliness. Responsible for mise en place of assigned area. Taste and examine food prepared for freshness and required quality. Season and cook food according to
    • • 18 August, 2025
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  • • Cook/Chef at Crossover Restaurant

    • Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. Maintain kitchen hygiene and cleanliness. Responsible for mise en place of as
    • • 19 May, 2025
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  • • Social Media Manager at Crossover Restaurant

    • Develop and execute a social media content calendar (daily, weekly, or monthly). Create engaging posts, including images, videos, reels, and stories. Write compelling captions, ensuring consist
    • • 24 March, 2025
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  • • Sous Chef at Crossover Restaurant

    • Job Responsibilities of a Sous Chef Assisting the Head Chef Support the head chef in planning and preparing menus. Take charge of the kitchen in the head chef's absence. F
    • • 08 January, 2025
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  • • Waiter / Waitress at Crossover Restaurant

    • Responsibilities Provide the perfect service experience for every Guest. Ensure the Guest feels important and welcome in the restaurant. Ensure hot food is hot and cold food is cold. Adher
    • • 10 December, 2024
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  • • Sous Chef at Crossover Restaurant

    • Job Details Assisting the head chef in menu planning and development. Overseeing food preparation, ensuring consistency, quality, and adherence to recipes. Managing inventory and stock level
    • • 09 November, 2024
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  • • Cook / Chef at Crossover Restaurant

    • Job Responsibilities Maintain kitchen hygiene and cleanliness. Responsible for mise en place of assigned area. Taste and examine food prepared for freshness and required quality. Season an
    • • 14 October, 2024
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  • • Waiter at Crossover Restaurant

    • Responsibilities Provide the perfect service experience for every Guest Ensure the Guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Adhere t
    • • 19 September, 2024
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  • • Social Media Manager at Crossover Restaurant

    • Content Creation: Develop and curate engaging and high-quality content, including photos, videos, and written posts, to showcase the restaurant’s menu, ambiance, events, and promotions.
    • • 11 September, 2024
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  • • Mixologist at Crossover Restaurant

    • Drink Preparation: Create and serve a wide range of alcoholic and non-alcoholic beverages. Innovate and design new cocktails/mocktails and drink recipes. Ensure consistent quality and p
    • • 22 August, 2024
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  • • Waiter / Waitress at Crossover Restaurant

    • Responsiblities Provide the perfect service experience for every Guest Ensure the Guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Adhere to
    • • 29 July, 2024
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  • • Sous Chef at Crossover Restaurant

    • Description  Prepare and cook dishes according to the restaurant's recipes and standards. Ensure that all ingredients are properly prepared and portioned for each dish. Adhere to fo
    • • 20 June, 2024
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  • • Chef/Cook at Crossover Restaurant

    • Job Details Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation. Menu Planning: Collaborating with the chef or m
    • • 06 May, 2024
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  • • Cook / Chef at Crossover Restaurant

    • Description  Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. Maintain kitchen hygiene and cleanliness. Responsible fo
    • • 22 April, 2024
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  • • Business Manager at Crossover Restaurant

    • Job Details Overseeing daily operations Managing staff Ensuring customer satisfaction  Implementing policies Handling finances Contributing to overall business growth. Mark
    • • 23 January, 2024
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  • • Chef/Cook at Crossover Restaurant

    • Job Summary  Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation. Menu Planning: Collaborating with the che
    • • 06 January, 2024

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