Content Creation:
Develop and curate engaging and high-quality content, including photos, videos, and written posts, to showcase the restaurant’s menu, ambiance, events, and promotions.
Drink Preparation:
Create and serve a wide range of alcoholic and non-alcoholic beverages.
Innovate and design new cocktails/mocktails and drink recipes.
Ensure consistent quality and p
Responsiblities
Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to
Description
Prepare and cook dishes according to the restaurant's recipes and standards.
Ensure that all ingredients are properly prepared and portioned for each dish.
Adhere to fo
Job Details
Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the chef or m
Description
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible fo
Job Summary
Food Preparation: They prepare and cook menu items according to recipes, ensuring consistency and quality in taste and presentation.
Menu Planning: Collaborating with the che
Description
Greeting and Seating Guests:.
Menu Presentation and Recommendations:
Order Taking and Accuracy:
Service Delivery:
Upselling and Promotion:
Table Maintenance:
Billin
Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Present, garnish and arrange final dishes
Prepare and
Job Description
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, mem
Requirements
Cook acts as an ambassador in the kitchen, and is a key member of the Culinary team.
Prepare and present all food products, specifically, but not limited to Breakfast service.
E
Essential Duties
Assist the Restaurant Manager in Interviewing, selecting, training, supervising, counseling and disciplining staff.
Supervising the floor during meal periods to ensure that al
Responsibilities
Should be able to make Continental, Chinese, African dishes
Should be creative in food plating
Should be able to multi-task.
Qualifications
Interested candidates
Job Description
The responsibilities of a restaurant delivery driver are to pick up food from a restaurant, transport it across a predetermined route, and deliver it to the customer.
Your duti
Job Description
Customers service
Waiting on customers
Attend to customers need
Clean off table after each service
Requirements
Candidates should possess relevant qualifica
Job Description
Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
Cleaning and sanitising work areas, utensils and equipment.
Cleaning service
Requirements
Minimum of 2 years experience.
Should be able to make Continental, Chinese, African dishes
Should be creative in food plating
Should be able to multi task
