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  • Posted: Nov 24, 2025
    Deadline: Dec 12, 2025
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  • Crossover Restaurant is an Abuja-based restaurant that offers Nigerian and Continental delicacies.
    Read more about this company

     

    Cook/Chef

    • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
    • Turn or stir foods to ensure even cooking.
    • Weigh, measure, and mix ingredients according to Restaurant standard recipe mapping.
    • Portion, arrange, and garnish food, and serve food to waiters/waitress .
    • Substitute for or assist other cooks during emergencies or rush periods.
    • Coordinate and supervise work of kitchen staff.
    • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
    • Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
    • Coordinate and supervise work of kitchen staff.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: hr@crossoverrestaurant.com using the position as subject of email.

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