Waiter / Waitress at Crossover Restaurant

Responsibilities

• Provide the perfect service experience for every Guest.
• Ensure the Guest feels important and welcome in the restaurant.
• Ensure hot food is hot and cold food is cold.
• Adhere to timing standards for products and services.
• Look for ways to consolidate service and increase table turns.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Serve the Guest in an accommodating manner.
• Must know all food liquor, wine and retail offered.
• Apply positive suggestive sales approach to guide Guests.
• Looks for ways to avoid waste and limit costs.
• Assist in keeping the restaurant clean and safe.
• Deliver food and beverages to any table as needed.
• Report to property on time and in proper uniform.
• Must have clear written and verbal communication skills.
• Must have the physical abilities to carry out the functions of the job descriptions.
• Must be able to work in a team environment.