Duties
Ensuring the availability of clean dishes by , washing dishes, pots, pans, and plates.
Preparing and cleaning kitchen for next shift.
Cleaning machines and appliances used in th
Able to follow standards for issuing and receiving stock within the store's area of operation.
Monitor and take inventory on regular basis to compile orders based on par levels or ne
Responsibilities
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following tradition
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise en place
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise en place
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise en place
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise en place
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise en place
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise en place
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise en place
Location: Ikeja and Ikorodu, Lagos
Job Description
Crossover Microfinance Bank is in need of an internal control officer with the following duties and responsibility
Daily check of call ov
Responsibilities
Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere t
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise en place
Able to create and develop, design, and implement new ideas and desserts in line with changing trends to engage the interest of customers.
Follow proper handling and right temperature of all food
WAITER JOB Responsibilities:
Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is col
WAITER JOB Responsibilities:
Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is col
Designing and decorating cakes according to customers' specifications.
Decorating regular bakery items according to established bakery standards.
Assisting baking staff with the production
Ensure the continuous growth of the Restaurant in sales and profit.
Planning menu with the Executive Chef.
Ensure HR and Administrative policies, processes and procedures are relevant, responsi
