Sous Chef at Crossover Restaurant

Description 

• Prepare and cook dishes according to the restaurant's recipes and standards.
• Ensure that all ingredients are properly prepared and portioned for each dish.
• Adhere to food safety and hygiene standards.
• Ensure that dishes leaving the kitchen meet the quality and presentation standards set by the restaurant.
• Taste and adjust seasonings as needed.
• Collaborate with the Head Chef f in developing new dishes or modifying existing ones.
• Provide input on portion sizes and pricing.
• Keep track of inventory for the section, including ingredients and supplies.
• Communicate with the Head Chef or kitchen manager to ensure adequate stock levels.