Sous Chef at Crossover Restaurant

Job Responsibilities of a Sous Chef

1. Assisting the Head Chef
   • Support the head chef in planning and preparing menus.
   • Take charge of the kitchen in the head chef's absence.
2. Food Preparation and Presentation
   • Oversee food preparation to ensure high-quality standards.
   • Maintain consistency in presentation and taste.
3. Team Supervision and Training
   • Supervise kitchen staff, delegating tasks and ensuring efficiency.
   • Train new kitchen staff and assist in their professional development.
4. Inventory and Stock Management
   • Monitor inventory levels and order supplies as needed.
   • Minimize waste and manage resources effectively.