Head Chef at Azure Hotel and Suites

Role Description

• The Head Chef is a key leadership position, responsible for overseeing kitchen operations and delivering high-quality culinary experiences.
• This full-time, on-site role, located in Lagos State, Nigeria, involves menu development, managing kitchen staff, monitoring food preparation and presentation standards, and ensuring compliance with health and safety regulations.
• The Head Chef will also handle inventory, budgeting, and fostering a collaborative and efficient kitchen environment.

Qualifications

• Culinary skills including menu development, food preparation, and presentation techniques
• Kitchen management skills including team leadership, staff training, and task delegation
• Knowledge of food safety regulations, sanitation protocols, and quality control standards
• Excellent problem-solving, organizational, and time-management skills
• Budgeting, cost control, and inventory management experience
• Ability to work in a fast-paced environment while maintaining attention to detail and quality
• Relevant culinary certification, training, or degree is highly preferred
• Prior experience as a Head Chef or in a senior culinary role is an advantage