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Catering / Confectionery Jobs in Nigeria (Page 2)

      • Cook at INTERSOS

      • Job Purpose The Cook is responsible for preparing healthy, hygienic, and well-balanced meals for staff and guests at the INTERSOS guest house and office. The position ensures proper food handl

      • Nutritionist at Lynn Group

      • Job Summary The Nutritionist is responsible for developing, assessing, and enhancing food and beverage products to ensure they meet nutritional standards, regulatory requirements, and customer h

      • Executive Sous Chef at Nordic Hotels Nigeria

      • Requirements A minimum of one year in the role or above is required Hotel, Bar & Restaurant experience required Experience in Africa is an added advantage Luxury brand experience is an

      • Chef at De Palm Food Cafe

      • Job Summary We are looking for a creative and disciplined Chef to lead our kitchen operations. You will be responsible for preparing high-quality meals, maintaining a clean and effic

      • Grill Chef at the Location Restuarant and Lounge

      • We are searching for a Grill Chef who will be responsible for seasons, and cooks various meats, poultry, fish, and vegetables on a grill to high-quality standards. Key duties include managing the gril

      • Cook at Chilis by Ebevande

      • Responsibilities Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts. Menu Planning: Plan and create menus, including specials and seasonal dishes.

      • Professional Baker at Prixair

      • About the Role Prixair Group is seeking a skilled and creative Professional Baker to join our food and hospitality team. The successful candidate will be responsible for producing high-quality
        • 11 March location icon Abuja and 1 other locations

      • Cook at Outsource Nigeria

      • Job Summary We are seeking a skilled and reliable Female / Male Cook to prepare nutritious and well-presented meals. The ideal candidate should be hygienic, organized, and able to cook a varie

      • Sous Chef at Marriott International, Inc.

      • Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Kitchen Supervisor at FFC and Foods Limited

      • Job Summary We are seeking an experienced, hands-on, and highly organized Kitchen Supervisor to lead the daily kitchen operations at our [Branch Name] location. You will be responsible for ens

      • Offshore Baker at Whassan Nigeria Limited

      • Requirements We seek an exprience offshore baker to join our dynamic catering team, updated offshore documents is an added advantage. Interested candidates should possess an SSCE / GCE / NECO
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.