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Catering / Confectionery Jobs in Nigeria (Page 2)

      • Baker at Techdoctorinnovations

      • Location: Ago Palace Way, Lagos Job Summary We are looking for a reliable Baker to produce fresh, high-quality baked goods daily while maintaining food safety and consistency standards.
      • ₦50,000 - ₦100,000

      • Residential Chef at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Bakery Manager at Salve Consulting Limited

      • Multiple Locations: Ozubulu (Anambra), Lagos, Jos(Plateau), Awka (Anambra), Suleja (FCT Abuja) Salary:₦250,000 Gross Job Summary The Bakery Manager is responsible for the overall management o
      • ₦200,000 - ₦300,000
        • 17 July location icon Anambra and 2 other locations
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      • Executive Chef at Morr Food Company Limited

      • Job Summary We are looking for a creative and experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences. Key Responsibilities Lead and supervise

      • Sous Chef at The Borough Lagos

      • Job Brief We are looking for a skilled and reliable Sous Chef to support the Head Chef in the day-to-day management of the kitchen.  The Sous Chef will assist in food preparation, supervi

      • Live-in-Cook / Housekeeper at Dominion Consulting

      • Responsibilities To prepare local meals Keep the house clean A single man who is spending 3 months only in Nigeria He lives with his son - they need a Cook/housekeeper Requirements
      • ₦50,000 - ₦100,000

      • Cook at JNO Integrated Services

      • Job Summary We are seeking an experienced, hygienic and dependable Cook who can prepare tasty and nutritious meals. The successful candidate should be skilled in preparing a wide variety of Ni
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.