Duties
Develop and implement Talent & Culture strategies and initiatives aligned with the overall business strategy
Manage the recruitment selection & confirmation, onboarding, and eng
Responsibilities
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design e
Location: Port Harcourt, Rivers Description
A competent and dependable chef with the knowledge and skills to prepare a variety of continental cuisines.
Details/Requirements
Customer Service oriented
Friendly but Professional
Result Oriented and Proactive
Honest and Hardworking young men and women needed.