Waitress at Hodskey Consultants Limited

Job Summary

The Waitress is responsible for providing excellent customer service by attending to customers, taking orders, serving food and beverages, and ensuring a pleasant dining experience.

Key Responsibilities

• Welcome and attend to customers politely.
• Present menu options and take accurate orders.
• Serve food and beverages promptly.
• Ensure tables and dining areas are clean and properly arranged.
• Respond to customer inquiries and complaints professionally.
• Work closely with kitchen staff to ensure timely delivery of meals.

Requirements

• Minimum of SSCE/OND.
• Previous experience in a restaurant or hospitality environment is an advantage.
• Good communication and interpersonal skills.
• Professional appearance and customer-service orientation.