Summary of Function
Responsible for developing, sustaining and implementing polices relating to best
practices in food production and maintain high level of hygiene in Mama Cass
Ensure that
Fastizers Food and Confectionery Limited is a rapidly emerging food manufacturing company duly incorporated in Nigeria and endorsed by the National Agency for Food and Drugs Administration and Control
Eat'N'Go is a restaurant group on a mission to become the premier food operator in Africa. We bring Africans the best brands of:
QSR (Quick Service Restaurant)
Fast Casual
Casual Dining
Fine Dini
Created by the Howdy Corporation in St. Louis, MO, 7UP was an optimistic venture from the very start. After great success with the Howdy Orange drink, company founder C.L. Grigg decided to try his luc
Summary of Responsibilities
Responsible for day-to-day management of Mamacass Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities
Summary of Responsibilities
Responsible for providing quality service that meets customer's satisfaction.
Responsible for safe keeping and maintenance of all company's asset at the Outlet.
Main
Summary of Responsibilities
Responsible for providing quality service that meets customer's satisfaction.
Responsible for safe keeping and maintenance of all company's asset at the Outlet.
Main
Job Description
Represents the Executive Director (North), where appropriate in internal meetings, while making informed decisions within his / her authority
Manage and update the Executive Direct
Job Description
The coordinator will supervise and coordinate the Food and Beverage Department.
Optimize the supply chain and make maximum use of raw materials
Setting and Controlling Budget
To
RESPONSIBILITY · Going to the market for purchase of items on internal purchase form · Responsible for direct purchasing of items and documentation of goods purchased. · Placing o
RESPONSIBILITY · Primary responsibility is to manage all the steps it takes to get a products into a consumers hand, this includes purchase of raw materials, processing, storing of raw material
RESPONSIBILITY · Oversees the production process and draws up a production schedule. · Ensures that the production is cost effective. · Makes sure that products are produced on ti
RESPONSIBILITY · To be responsible for developing and maintain marketing strategies to meet agreed target. · To evaluate customer research, market conditions competitor data and implemen
RESPONSIBILITY · Overseeing general pastry business in terms of production and sales. · Repositioning pastry business through ad-on business strategy and implementation within 3 Months.
JOB FUNCTIONS
Baking of bread loaves in line with company’s standard.
Practicing of FIFO and LIFO on material given to use for production.
To make sure that their shift meet up to&nbs
ATTRIBUTES
Are you between 27 and 38 years of age?
Are you full of energy?
Are you a goal getter?
Do you know how to penetrate the events market to seek out catering orders?
Have you connection
SUMMARY OF RESPONSIBILITES
Responsible for ensuring that the raw materials and goods purchased for Mama Cass are fit for consumption and use as well as meet both internal a
SUMMARY OF RESPONSIBILITIES
To manage the overall production in the kitchen and ensure it meets the company’s standard and ultimately customers satisfaction
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Requirements
Are you between the age of 20 and 26 years; Male or female with an OND or O'level?
Have you ever pictured yourself working as a waiter or waitress in a Fast Food Cafeteria or Restaura
In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop owners while she was still employed.
She noticed how the white collared workers would stop at the buka women along the road sides, sling their ties over their shoulder and enjoy some home cooked traditional food. This is how the Mama Cass as you know started, she realised that there was a need for home cooked food in a cleaner environment, which had to be served fast and fresh.
In November 1983 she got her first restaurant space on Allen which even included dancing in those days, that first outlet carried for the first time "Mama Cass Cafeteria".
Today, there are Mama Cass Restaurant outlets strategically placed throughout Lagos, Ogun, Edo, Abuja and the United Kingdom, Serving quality food as we did when it was cooked in our home kitchen.
In addition, the group has expanded into industrial canteen management, private function catering and the high volume bread industry.
