Address4a, Oyeleke Street, Off Kudirat Abiola Way, Alausa Bus Stop, Oregun, Ikeja, Lagos
About Mama Cass
In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop... read more owners while she was still employed.
She noticed how the white collared workers would stop at the buka women along the road sides, sling their ties over their shoulder and enjoy some home cooked traditional food. This is how the Mama Cass as you know started, she realised that there was a need for home cooked food in a cleaner environment, which had to be served fast and fresh.
In November 1983 she got her first restaurant space on Allen which even included dancing in those days, that first outlet carried for the first time "Mama Cass Cafeteria".
Today, there are Mama Cass Restaurant outlets strategically placed throughout Lagos, Ogun, Edo, Abuja and the United Kingdom, Serving quality food as we did when it was cooked in our home kitchen.
In addition, the group has expanded into industrial canteen management, private function catering and the high volume bread industry.
Job Overview
In this role, you will manage the group’s end-to-end supply chain covering procurement, inventory, logistics, and vendor coordination to ensure timely, cost-effective, and qua
Job Description
In this role, you will be responsible for executing routine maintenance, minor repairs, and general facility support across all business units.
Your work ensures that all facil
Overview
In this role, you will be responsible for supporting the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring a smooth and hygienic work environment during food
Overview
In this role, you will be responsible for ensuring and enhancing the quality of food, service, hygiene, and presentation across all business units.
Your role supports food production,
Overview
In this role, you will be responsible for managing the storage and inventory of raw materials, packaging, and finished goods.
You will ensure that stock is well-organized, accurately
Job summary
In this role, you will be responsible for preparing and cooking meals according to set recipes and hygiene standards, ensuring consistency, taste, and quality.
Key Responsibilit
Overview
In this role, you will be responsible for attending to customers, taking orders, and ensuring a pleasant dining experience through prompt service, professionalism, and product knowledge
Job Overview
In this role, you will be responsible for attending to customers, taking orders, and ensuring a pleasant dining experience through prompt service, professionalism, and product
Overview
In this role, the Maintenance Assistant will be responsible for assisting with overseeing the maintenance, safety, and readiness of facilities across all locations.
You will ensure th
Overview
In this role, the Facility Officer will be responsible for overseeing the maintenance, safety, and readiness of facilities across all locations. You will ensure that equipment, tools, a
Responsibilities
Administrative support: Prepare documents, presentations, and reports.Organize and maintain filing systems, databases, and records.
Meeting support: Prepare meeting
Requirements
Proven working experience as a Financial Controller 5+ years of overall combined accounting and finance experience in a manufacturing / Production company.
Advanced degree in Acco
Requirements
Associate’s Degree in Culinary Arts or Baking and Pastry Arts is advantageous.
Previous experience managing a bakery.
Act as a point of Business striving for sales for the
Responsibilities
Delegating cleaning and maintenance tasks to team members.
Monitoring the safety and cleanliness of interior and exterior areas, such as offices, conference rooms, parking lot
Responsibilities
Manage all accounting operations including Billing, Cost Accounting, Inventory Accounting and Revenue Recognition
Coordinate and direct the preparation of the budget and finan
Responsibilities
Set company and individual sales forecasts in line with the company 5 year growth plan.
Lead and Inspire: Build and manage a high-performing team of business development execu
Responsibilities
Manage all accounting operations including Billing, Cost Accounting, Inventory Accounting and Revenue Recognition
Coordinate and direct the preparation of the budget and finan
Requirements
BSc degree in Business Administration, hospitality management or culinary schooling is a plus
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitali
