Address4a, Oyeleke Street, Off Kudirat Abiola Way, Alausa Bus Stop, Oregun, Ikeja, Lagos
About Mama Cass
In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop... read more owners while she was still employed.
She noticed how the white collared workers would stop at the buka women along the road sides, sling their ties over their shoulder and enjoy some home cooked traditional food. This is how the Mama Cass as you know started, she realised that there was a need for home cooked food in a cleaner environment, which had to be served fast and fresh.
In November 1983 she got her first restaurant space on Allen which even included dancing in those days, that first outlet carried for the first time "Mama Cass Cafeteria".
Today, there are Mama Cass Restaurant outlets strategically placed throughout Lagos, Ogun, Edo, Abuja and the United Kingdom, Serving quality food as we did when it was cooked in our home kitchen.
In addition, the group has expanded into industrial canteen management, private function catering and the high volume bread industry.
Overview
In this role, the Facility Officer will be responsible for overseeing the maintenance, safety, and readiness of facilities across all locations. You will ensure that equipment, tools, a
Responsibilities
Administrative support: Prepare documents, presentations, and reports.Organize and maintain filing systems, databases, and records.
Meeting support: Prepare meeting
Requirements
Proven working experience as a Financial Controller 5+ years of overall combined accounting and finance experience in a manufacturing / Production company.
Advanced degree in Acco
Requirements
Associate’s Degree in Culinary Arts or Baking and Pastry Arts is advantageous.
Previous experience managing a bakery.
Act as a point of Business striving for sales for the
Responsibilities
Delegating cleaning and maintenance tasks to team members.
Monitoring the safety and cleanliness of interior and exterior areas, such as offices, conference rooms, parking lot
Responsibilities
Manage all accounting operations including Billing, Cost Accounting, Inventory Accounting and Revenue Recognition
Coordinate and direct the preparation of the budget and finan
Responsibilities
Set company and individual sales forecasts in line with the company 5 year growth plan.
Lead and Inspire: Build and manage a high-performing team of business development execu
Responsibilities
Manage all accounting operations including Billing, Cost Accounting, Inventory Accounting and Revenue Recognition
Coordinate and direct the preparation of the budget and finan
Requirements
BSc degree in Business Administration, hospitality management or culinary schooling is a plus
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitali
SUMMARY OF RESPONSIBILITES
Support the Human Resources Manager to ensure administrative matters are handled real time and proper records of employees are kept
MAIN FUNCTIONS:
Ensure t
SUMMARY OF RESPONSIBILITES
Ensures food quality and customer service satisfaction. Must be involved in extensive sales and efficient restaurant operations.
MAIN FUNCTIONS:
Assist in
RESPONSIBLE TO: ABM PASTRY/PRODUCTION CORDINATOR
SUMMARY OF RESPONSIBILITES
Responsible for preparing and baking high-quality bread, pastries and other baked goods for our restaurant.
MAIN FU
SUMMARY OF RESPONSIBILITES
Financial Accountant is to manage our restaurant's financial operations, including financial reporting, budgeting, bank Reconciliation and cost control. The financial
Location: Lagos Mainland /Island
Salary: N40,000-N45,000
Job Summary:
We are seeking a highly skilled and experienced Customer Service Assistant to join our team. As a Customer Service Assist
Location: Lagos Mainland
Salary: N90,000-N100,000
Responsibilities:
Ensure that the Business revenue, profitability and quality goals are met
Ensure efficient business operation as
SUMMARY OF RESPONSIBILITES
Responsible for all aspects of the kitchen, manages the overall production in the kitchen and ensures it meets the company’s standard and ultimately customer’
SUMMARY OF RESPONSIBILITES
To oversee all financial aspects of the business, including budgeting, financial reporting, tax compliance, cost control, financial analysis, internal controls, team lead
SUMMARY OF RESPONSIBILITES
Responsible for meeting the “sales” target of the business
Responsible for the profitable day to day management of Premier Chef to achieve superior custo
