Address4a, Oyeleke Street, Off Kudirat Abiola Way, Alausa Bus Stop, Oregun, Ikeja, Lagos
About Mama Cass
In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop... read more owners while she was still employed.
She noticed how the white collared workers would stop at the buka women along the road sides, sling their ties over their shoulder and enjoy some home cooked traditional food. This is how the Mama Cass as you know started, she realised that there was a need for home cooked food in a cleaner environment, which had to be served fast and fresh.
In November 1983 she got her first restaurant space on Allen which even included dancing in those days, that first outlet carried for the first time "Mama Cass Cafeteria".
Today, there are Mama Cass Restaurant outlets strategically placed throughout Lagos, Ogun, Edo, Abuja and the United Kingdom, Serving quality food as we did when it was cooked in our home kitchen.
In addition, the group has expanded into industrial canteen management, private function catering and the high volume bread industry.
RESPONSIBILITIES
Directs and mobilizes workers with a view to providing qualitative and quantitative services of an Outdoor Catering Company.
Has responsibili
Department: StoreReports To: Head of Stores
SUMMARY: Assist the Store – in – charge of Material Stores.DUTIES AND RESPONSIBILITIES: • Assist the store in charge in perform
SUMMARY OF RESPONSIBILITES• To engage in the preparation of pastries, confections, and other baked goods by performing the following duties:
Duties:• Prepare deserts, small chops, pastries,
Job Summary
To provide quality sales and customer service that will increase profits and minimize costs for the company.
Job Functions
Provide customers with quotations and negotiate the term
Job Purpose
The Food and Beverage coordinator will be responsible primarily for ensuring excellent service delivery at the Restaurant and bar and in the Food and Beverage Department.
Job Respons
Responsibilities
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
SUMMARY OF RESPONSIBILITES
· To provide an efficient and responsive administrative, organizational and logistical service to the Head of Services, helping her to manage and prioritize her time
SUMMARY OF RESPONSIBILITIES
To manage the overall production in the kitchen and ensure it meets the company’s standard and ultimately customers satisfaction MAIN FUNCTIONS:· Respons
SUMMARY: Assist the Store – in – charge of Material Stores
DUTIES AND RESPONSIBILITIES:
Assist the store in charge in performing all receiving functions.
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SUMMARY OF RESPONSIBILITES
Responsible for coordination of Finance and Accounts activities in all the outlets through the outlet analysts, maintenance of proper books of ac
SUMMARY OF RESPONSIBILITES
Responsible for developing, sustaining and implementing polices relating to purchasing the best raw materials of high quality at cheap prices
&n
SUMMARY OF RESPONSIBILITES Responsible for day-to-day management of Mama Cass Restaurant for the creation, identification and prioritization of business opportunities, aligning
SUMMARY OF RESPONSIBILITES
Responsible for effective supervision of service personnel at Cafeteria.
Responsible for safe keeping and maintenance of all company’s asset at Cafeteria
MAIN
SUMMARY OF RESPONSIBILITES
Responsible for coordination of Finance and Accounts activities in all the outlets through the outlet analysts, maintenance of proper books of accounts, preparation
SUMMARY OF RESPONSIBILITESResponsible for providing quality service that meets customer’s satisfaction.Responsible for safe keeping and maintenance of all company’s asset at the Outlet.MAI
