Address4a, Oyeleke Street, Off Kudirat Abiola Way, Alausa Bus Stop, Oregun, Ikeja, Lagos
About Mama Cass
In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop... read more owners while she was still employed.
She noticed how the white collared workers would stop at the buka women along the road sides, sling their ties over their shoulder and enjoy some home cooked traditional food. This is how the Mama Cass as you know started, she realised that there was a need for home cooked food in a cleaner environment, which had to be served fast and fresh.
In November 1983 she got her first restaurant space on Allen which even included dancing in those days, that first outlet carried for the first time "Mama Cass Cafeteria".
Today, there are Mama Cass Restaurant outlets strategically placed throughout Lagos, Ogun, Edo, Abuja and the United Kingdom, Serving quality food as we did when it was cooked in our home kitchen.
In addition, the group has expanded into industrial canteen management, private function catering and the high volume bread industry.
SUMMARY OF RESPONSIBILITY Responsible for selling company products and services to current and potential customers Prepare action plans and schedules to identify s
Job SummaryThe Assistant General Manager (AGM) reports directly to the Head of Services. He/she is responsible and accountable for all Outdoor Catering activities. The AGM works to ensure that all act
Job SummaryThe Assistant General Manager (AGM) reports directly to the Head of Services. He/she is responsible and accountable for all Quick Service Restaurants' activities, and assumes complete respo
SUMMARY OF RESPONSIBILITESResponsible for day-to-day management of Mama Cass Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunitie
SUMMARY OF RESPONSIBILITES Prepare, develop and analyze management accounting information Provide high quality support service to line managers/officers in the orga
SUMMARY OF RESPONSIBILITESTo develop the company’s brand strategyTo ensure Company’s brand, culture and uniqueness is clearly articulated, communicated, understood and consistent across al
SUMMARY OF RESPONSIBILITES Responsible for overseeing the Accounts and Financial activities of the company.MAIN FUNCTIONS Preparation of statutory accounts, financi
SUMMARY OF RESPONSIBILITYTo ensure proper and timely valuation of monthly stock counts, preparation of variance report and Budget monitoring.MAIN FUNCTIONS
Evaluation of monthly
SUMMARY OF RESPONSIBILITY Responsible for direct purchasing of items and documentation of goods purchased.
MAIN FUNCTIONS
Going to the market for purchase of items on internal p
Responsibilities• Responsible for the supervision, training and management of catering services on and off site and ensure compliance to catering service standards.• Responsible for safe kee
Responsibilities• To plan, organize, direct, control and evaluate the operation of the restaurants, bars, cafeteria and other businesses that operate serving food and beverages.Requirements•
Responsibilities• Responsible for day-to-day management of the firm’s Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities
Responsibilities• Responsible for developing, advising and implementing polices and strategies relating to the effective and efficient use of personnel within an organization. • The aim is t
Summary of Responsibilities
Responsible for day-to-day management of Mamacass Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities
