Business Manager of an Out Door Catering Company at Mama Cass

RESPONSIBILITIES

•     Directs and mobilizes workers with a view to providing qualitative and quantitative services of an Outdoor Catering Company.
•     Has responsibility for the profitability of the business
•     Strategizes to achieve smooth running of the business through the establishment and implementation of new and old policies and procedures.

SKILL

• Leadership skill
• Planning & Organization
• Menu analysis
• Business strategy

REQUIREMENT

• BSc/HND (Graduate) Catering and Hotel management
• 5 Years experience in Out Door Catering, Hospitality Industry Marketing/Business Development will be an advantage