Head Chef at BEXIL Group

Education & Experience

• Minimum of 5 years experience as a Chef.
• At least 2–3 years experience in a leadership role (Head Chef or Sous Chef).
• Culinary certification or professional training is an advantage.

Skills & Competencies

• Strong knowledge of Nigerian and intercontinental cuisine.
• Excellent leadership and team management skills.
• Strong cost-control and budgeting ability.
• Ability to work under pressure.
• High attention to detail.
• Strong discipline and integrity.
• Creative and innovative mindset.