Experienced Chef at DM Holdings

Key Responsibilities

• Plan and design diverse, high-quality menus (local and/or continental).
• Prepare meals with strict adherence to food hygiene and kitchen safety standards.
• Manage kitchen inventory, grocery lists, and stock control.
• Maintain a clean, organized, and sanitary workspace.

Requirements

• 3 - 4 years of proven experience as a chef or cook in a restaurant or private home.
• Strong knowledge of food preparation, portion control, and flavour balancing.
• Relevant culinary training, certification, or equivalent practical background.
• Good communication and time-management skills.
• Must live around Ogba, Agege, Ojodu Berger, Ikeja axis.