Head Chef at Mama Cass

SUMMARY OF RESPONSIBILITIES

To manage the overall production in the kitchen and ensure it meets the company’s standard and ultimately customers satisfaction
 
MAIN FUNCTIONS:
· Responsible for the compilation of Menu
· Responsible for the general organization of the kitchen
· Responsible for ordering of foodstuff from the store
· Responsible for ensuring that production is profitable and minimize wastages to the barest minimum
· To advise on purchase of foodstuff and equipment
· Inspection of outlets kitchen
· Preparation of proposed production sheet
· Checking quality of food.
· Planning production of meals for functions and organizing staff
· Supervising the production process of new products and recipe adjustment.
· Delegation of duties to staff.
· Coordination of relationship between central store and central kitchen
· Coordinate the general cleanliness of the kitchen and equipments.
· Handling of staff matters
· Ensure Food is ready to leave for outlets at the right time.
· Any other task as assigned by supervisor
 
PERSON PROFILE/EXPERIENCE REQUIRED:
· Must possess HND Hotel and catering Management
· Must possess a minimum of 10 years relevant experience;
· Must have sound written and oral communication skills;
· Analytical attribute is essential;
· Must be able to lead multiple initiatives through completion
· Must possess good interpersonal skill