Address4a, Oyeleke Street, Off Kudirat Abiola Way, Alausa Bus Stop, Oregun, Ikeja, Lagos
About Mama Cass
In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop... read more owners while she was still employed.
She noticed how the white collared workers would stop at the buka women along the road sides, sling their ties over their shoulder and enjoy some home cooked traditional food. This is how the Mama Cass as you know started, she realised that there was a need for home cooked food in a cleaner environment, which had to be served fast and fresh.
In November 1983 she got her first restaurant space on Allen which even included dancing in those days, that first outlet carried for the first time "Mama Cass Cafeteria".
Today, there are Mama Cass Restaurant outlets strategically placed throughout Lagos, Ogun, Edo, Abuja and the United Kingdom, Serving quality food as we did when it was cooked in our home kitchen.
In addition, the group has expanded into industrial canteen management, private function catering and the high volume bread industry.
Job Overview
We are looking for a dynamic Production Supervisor.Inthis role, you will be responsible for overseeing daily food production activities to ensure quality, consistency, and efficienc
Role Summary
The Facilities & Administration Manager is responsible for the planning, coordination, and administrative control of all facilities, corporate services, and statutory obligation
Overview
We are looking for a dynamic Restaurant Manager to lead all aspects of our QSR operations.
You will oversee both the kitchen and front-of-house activities, ensuring high-quality menus
Job Summary
We are seeking an experienced and visionary General Manager to oversee and drive excellence across all business units.
In this role, you will provide strategic and operational lead
Job Summary
We are a fast-growing restaurant group with multiple brands, including QSR outlets, event catering, pastry products, and fine dining experiences.
We are seeking a dynamic and resul
Job Summary
We are seeking a highly experienced and strategic Finance Manager to drive revenue growth and financial oversight across our group’s QSR, event catering, and pastry brands.
I
Overview
We are a fast-growing Quick Service Restaurant (QSR) brand seeking a proactive and detail-oriented Procurement Manager to oversee sourcing and purchasing activities across all business
Job Summary
We are a fast-growing Quick Service Restaurant (QSR) brand seeking a skilled and proactive Production Supervisor to oversee daily kitchen operations.
The ideal candidate will be re
Job Summary
We are seeking a detail-oriented and proactive Quality Control Manager to oversee and ensure the highest standards of food quality, hygiene, and service delivery across our operation
Role Summary
The Facilities & Administration Manager is responsible for the planning, coordination, and administrative control of all facilities, corporate services, and statutory obligation
Job Overview
In this role, you will manage the group’s end-to-end supply chain covering procurement, inventory, logistics, and vendor coordination to ensure timely, cost-effective, and qua
Job Description
In this role, you will be responsible for executing routine maintenance, minor repairs, and general facility support across all business units.
Your work ensures that all facil
Overview
In this role, you will be responsible for supporting the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring a smooth and hygienic work environment during food
Overview
In this role, you will be responsible for ensuring and enhancing the quality of food, service, hygiene, and presentation across all business units.
Your role supports food production,
Overview
In this role, you will be responsible for managing the storage and inventory of raw materials, packaging, and finished goods.
You will ensure that stock is well-organized, accurately
Job summary
In this role, you will be responsible for preparing and cooking meals according to set recipes and hygiene standards, ensuring consistency, taste, and quality.
Key Responsibilit
Overview
In this role, you will be responsible for attending to customers, taking orders, and ensuring a pleasant dining experience through prompt service, professionalism, and product knowledge
Job Overview
In this role, you will be responsible for attending to customers, taking orders, and ensuring a pleasant dining experience through prompt service, professionalism, and product
