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  • Posted: Apr 27, 2026
    Deadline: Apr 30, 2026
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  • In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop owners while she was still employed. She noticed how the...
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    Inventory Officer

    Overview

    • In this role, you will manage and reconcile inventory across all business units, ensuring accurate tracking of raw materials, packaging, and finished goods.
    • You will support cost control, stock accuracy, and compliance, and contribute to event costing by validating input requirements and projected consumption in advance.

    Key Responsibilities

    • Track and reconcile daily inventory of raw materials, finished goods, and packaging across all units.
    • Maintain accurate and up-to-date inventory records aligned with software and manual documentation.
    • Conduct regular stock counts (daily, weekly, monthly) and investigate discrepancies.
    • Collaborate with production and service teams to capture inventory usage per shift.
    • Provide timely inventory reports to support procurement and avoid stockouts or overstocking.
    • Update and adjust inventory records in accounting or ERP systems in real time.
    • Analyze inventory trends to identify shrinkage, wastage, or inefficiencies, and suggest corrective actions.
    • Align inventory records with recipe usage and actual depletion.
    • Prepare and submit routine inventory and costing reports to Finance and Operations leadership.
    • Support costing for events by forecasting required materials and validating estimated consumption before execution.
    • Ensure inventory handling and storage complies with safety, hygiene, and quality standards,

    Qualifications

    • Bachelor’s Degree in Accounting, Finance, or a related field.
    • Professional certification (ICAN, ACCA) is an advantage.
    • Proficiency in Excel and inventory/accounting software (e.g., QuickBooks, Sage, or restaurant POS systems)

    Core Competencies:

    • Inventory Control & Reconciliation
    • Cost Accounting & Reporting
    • Strong Numerical & Analytical Skills
    • ERP/POS System Proficiency
    • Attention to Detail
    • Process Discipline
    • Communication & Cross-Functional Collaboration
    • Understanding of Food Safety Standards.

    Behavioral Traits:

    • High integrity and honesty
    • Proactive and self-motivated
    • Disciplined and organized
    • Problem-solving mindset
    • Strong sense of accountability
    • Ability to thrive under pressure in a dynamic environment.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV to: begberongbe@mamacassng.com using the Job Title as the subject of the email.

     

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