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  • Posted: Apr 3, 2026
    Deadline: Apr 24, 2026
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  • In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop owners while she was still employed. She noticed how the...
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    Procurement Manager (QSR)

    Overview

    • We are a fast-growing Quick Service Restaurant (QSR) brand seeking a proactive and detail-oriented Procurement Manager to oversee sourcing and purchasing activities across all business units.
    • In this role, you will handle the procurement of goods and services, ensure timely delivery, quality, and cost-effectiveness, and maintain strong vendor relationships. You will also be responsible for preparing procurement reports and proposals to support decision-making and cost optimization.

    Key Responsibilities

    • Handle the sourcing and purchasing of goods and services across all business units.
    • Ensure timely delivery, quality, and cost-effectiveness of procured items.
    • Source and evaluate suppliers across key categories, including food, packaging, and operational items.
    • Conduct regular market surveys to compare prices and ensure competitive sourcing.
    • Negotiate pricing, payment terms, and delivery schedules to achieve value for money.
    • Raise and process purchase orders with proper documentation and approvals.
    • Collaborate with supply chain teams and warehouse officers to confirm product needs and verify delivered items against purchase records.
    • Monitor delivery timelines and follow up with vendors to prevent shortages or delays.
    • Maintain accurate records of purchases, vendors, and pricing history.
    • Prepare and present procurement reports, analysis, and proposals to support strategic decisions and cost-saving initiatives.
    • Ensure all procurement activities stay within budget and comply with internal controls and company policies.

    Requirements

    • Minimum of OND or HND in Purchasing & Supply, Business Administration, or a related field.
    • Minimum of 2 years' experience in procurement or purchasing, preferably in food service, event management, hospitality, or retail.
    • Strong negotiation and vendor management skills.
    • Good understanding of supply chain and inventory processes.
    • Strong reporting, analytical, and proposal writing skills.
    • High level of integrity, organization, and attention to detail.
    • Professional certification (e.g., CIPS) is an added advantage.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV to: hradmin@mamacassng.com using the job title as the subject of the email.

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