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  • Posted: Mar 7, 2015
    Deadline: Not specified
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    In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop owners while she was still employed. She noticed how the...
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    Executive Chef

    Responsibilities

    • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
    • Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
    • Check the quality of raw, cooked food products and presentation to ensure that standards are met
    • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
    • Supervise and coordinate activities of cooks and workers engaged in food preparation.
    • Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs.
    • Keep up to data with latest trends in the food service industry and work with the team to introduce new ideas regularly.
    • Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager.
    • Check the completeness of all suppliers’ deliveries.

    Qualifications and Key Competencies

    • BSc. /HND in Hotel Management, Food Technology or related course in a recognized tertiary institution.
    • 5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel).
    • Candidates should have meticulous attention to detail
    • Must have experience in both African and Continental dishes
    • Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives
    • Candidate must be hands on and flare in product development.
    • Knowledge of a range of sciences and their applications to food
    • Thoroughness, particularly with regard to health, safety and hygiene

    Method of Application

    At Mamacass, our employees enjoy being part of a young dynamic organization were their skills are well leveraged. NOW IS THE TIME TO JOIN SEND CVS TO oefekpokpor@mamacassng.com

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