Toasties Limited is a fast-casual dining restaurant chain located in Lagos, Nigeria. We specialize in hot toasted fusion sandwiches and offer a range of specials. Our focus is to bring out-of-the-box meal selections to Lagos’ on-the-go consumer. Using quality ingredients and efficient service, Toa... read moresties aims to put variety, creativity and great tasting products in the hands of every customer!
Job Summary
We are seeking a detail-oriented and proactive Inventory Manager to oversee inventory control, stock management, and supply coordination within our operations.
The ideal candidate
Key Responsibilities
Prepare and cook meals according to approved recipes and standards.
Ensure food quality, taste, and presentation meet company expectations.
Maintain cleanliness and hygi
Responsibilities
Safely operate company vehicles to transport goods and/or personnel.
Ensure timely pick-up and delivery of assigned tasks.
Follow all traffic laws and company safety r
Responsibilties
Receive and process customer payments (cash, card, transfer, or POS).
Take and process customer orders accurately.
Issue receipts, refunds, or change correctly.
Engage cust
Job Summary
The Kitchen Manager is responsible for overseeing the day-to-day kitchen operations across production and events, ensuring efficiency, consistency, and compliance with food safety st
Job Summary
The Chef is responsible for overseeing kitchen operations, preparing high-quality meals, ensuring food safety standards, and maintaining consistency in taste and presentation.
The
Job Overview
The Storekeeper is responsible for receiving, storing, issuing, and tracking all stock items to ensure smooth kitchen and restaurant operations with minimal waste and zero stock-out
Job Summary
The Quality Control Officer is responsible for ensuring that all food products, service processes, and outlet operations consistently meet the company’s quality, hygiene, and s
Job Summary
The Fine Dining Restaurant Manager oversees all aspects of the restaurant’s operations, ensuring exceptional service, world-class dining experiences, and operational excellence
Job Summary
The Cook is responsible for preparing and cooking food according to the company’s recipes and quality standards, ensuring consistency, hygiene, and timely delivery to customers
Job Summary
The Cashier is responsible for handling all customer transactions accurately and efficiently, ensuring a positive customer experience while maintaining proper cash handling procedure
About the Role
The Storekeeper is responsible for receiving, recording, storing, and issuing all materials, ingredients, and supplies. The role ensures accurate stock levels, proper documentatio
Description
The Waiter / Waitress is responsible for delivering excellent customer service by taking orders accurately, serving food and drinks promptly, maintaining a clean service area, and en
