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In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop owners while she was still employed. She noticed how the...
RESPONSIBILITY
· Overseeing general pastry business in terms of production and sales.
· Repositioning pastry business through ad-on business strategy and implementation within 3 Months.
· Business development and extensive product sales drive.
· Effectively dealing with any operational issues that may arise ensuring standards are not affected.
· Manage the unit’s manpower and ensure effective utilization.
· Minimizing food waste by initiating proper storage of unused foods among others.
· Ability to meet set target
QUALIFICATION AND RELATED SKILLS REQUIREMENTS
· Good communications skills
· Sales and negotiation skills.
· Good analytical and numerical skills.
· Leadership and interpersonal relationship skills.
· First degree in Social sciences/catering.
· Minimum of 7 years working Experience.
· Catering Qualification is an added advantage
Interested applicants should send their cv to qrshr@yahoo.com
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