Food and Beverage Coordinator at Mama Cass

Job Description

• The coordinator will supervise and coordinate the Food and Beverage Department.
• Optimize the supply chain and make maximum use of raw materials
• Setting and Controlling Budget
• To maximize opportunities for departmental sales and profit and other related targets
• Carry out planned training and development using a systematic and professional approach. This in turn will help the business meet its needs and aid personal development of team members
• Maximize restaurant and bar occupancy
• Supervise the department to ensure effective operation on a day to day basis whilst maintaining the Hotel’s brand standards consistently with attention to details.
• Monitor customer levels and implement the consistent delivery of superior customer service.
• Act on customer feedback within your area of responsibility in a timely manner, which includes customer complaints and compliments time.
• Ensure you assist with the control of departmental operating costs in line with the forecasted business levels.
• Assist in Promotion and Sales.
• Directs and mobilizes workers with a view to providing qualitative and quantitative services of an Outdoor Catering Company.
• Has responsibility for the profitability of the business
• Strategies to achieve smooth running of the business through the establishment and implementation of new and old policies and procedures.