PRODUCTION MANAGER at Mama Cass

RESPONSIBILITY
· Oversees the production process and draws up a production schedule.
· Ensures that the production is cost effective.
· Makes sure that products are produced on time and are of good quality.
· Works out the human and material resources needed.
· Drafts a timescale for the job.
· Estimates costs and sets quality standards.
· Monitors the production processes and adjusts schedules as needed
· Liaises among different departments, e.g. suppliers, managers.
· Works with managers to implement the company's policies and goals.
· Ensures that health and safety guidelines are followed.
· Supervises and motivates a team of workers.

QUALIFICATION AND RELATED SKILLS REQUIREMENTS
· Completion of a bachelor's degree at an accredited university in business, engineering, food technology or any related course.
· Completion of a master's degree at an accredited university in business administration, or any related course (desirable).
· Related professional qualification (desirable).
· Three to Five years of experience in a similar role.
· Work experience in Quick service restaurant or food and beverage industry (preferred).
· Strategic thinking and Planning
· Quality Management, Promoting Process Improvement
· Forecasting, Developing Budgets, Leadership/management skills, good people skills, technical and IT skills
· Must be able to handle responsibility and the pressure of meeting deadlines.