Jobs at ADDAS Ultimate Limited

Description

• The Dispatch Rider is responsible for the timely and accurate delivery of customer orders, documents, and items from the retail supermarket to various destinations.
• The role ensures excellent customer service, safe handling of goods, adherence to traffic regulations, and proper maintenance of the dispatch motorcycle.

Key Responsibilities
Delivery & Customer Service:

• Deliver customer orders promptly and accurately to designated locations.
• Ensure delivered items are handled with care to avoid damage.
• Provide excellent customer service during deliveries, maintaining a polite and professional demeanor.
• Obtain signatures or proof of delivery from customers as required.

Order Handling & Documentation:

• Review delivery instructions and confirm addresses before setting out.
• Maintain accurate delivery logs and submit them daily.
• Ensure proper documentation of goods before and after delivery.

Vehicle Care & Safety:

• Conduct daily checks on the motorcycle (fuel, brakes, lights, tyres, oil, etc.).
• Report any faults, accidents, or required repairs promptly.
• Ensure the motorcycle is kept clean and in good working condition.
• Strictly adhere to traffic laws and company safety policies.

Store Support:

• Assist the store or warehouse team with packing, sorting, or moving items when not on delivery.
• Support other operational tasks as assigned by the supervisor.

Qualifications & Requirements

• Minimum of SSCE / WAEC certificate.
• Valid rider’s license (compulsory).
• Minimum of 1–2 years’ experience as a dispatch rider, preferably in retail or logistics.
• Good knowledge of road safety regulations.
• Familiarity with routes within the city or coverage area.
• Ability to communicate clearly in English.
• Good customer service and interpersonal skills.
• Honest, reliable, and punctual.

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Job Description

• The Cook is responsible for preparing, cooking, and presenting meals in accordance with established standards and recipes.
• The role ensures food safety, kitchen hygiene, and efficient meal production while maintaining high quality and consistency.

Key Responsibilities
Food Preparation & Cooking:

• Prepare and cook meals according to menu, recipes, and company standards.
• Ensure all ingredients are fresh, properly measured, and prepared.
• Assist with menu planning and portion control.
• Ensure meals are served at the correct temperature and quality.

Kitchen Hygiene & Safety:

• Maintain a clean and organized kitchen environment at all times.
• Follow food safety, hygiene, and sanitation regulations.
• Ensure proper storage, labeling, and rotation of food items (FIFO method).
• Report any equipment faults or safety hazards immediately.

Inventory & Stock Management:

• Check stock levels and notify the supervisor of shortages.
• Assist with receiving and inspecting food supplies.
• Minimize food waste through proper planning and handling.

Team Support & Coordination:

• Work closely with kitchen assistants, cleaners, and other staff.
• Support meal service during busy periods.
• Assist in training junior or new kitchen staff as needed.

Compliance & Documentation:

• Ensure compliance with health, safety, and environmental standards.
• Record meal counts, food usage, and other kitchen-related information as required.
• Follow all company policies and operational procedures.

Qualifications

• Interested candidates should possess an SSCE / GCE / NECO qualification with 3 - 8 years work experience.

Salary
N80,000 - N150,000 monthly.

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Summary

• The Fashion Floor Manager oversees the daily operations of the fashion department, ensuring excellent customer service, proper merchandising, staff supervision, and achievement of sales targets.
• The role ensures that the fashion floor is well-organized, visually appealing, and fully stocked while maintaining high retail standards and driving customer satisfaction.

Key Responsibilities
Floor Operations & Merchandising:

• Ensure the fashion floor is clean, organized, and visually appealing at all times.
• Monitor product displays, stock levels, and ensure timely replenishment.
• Coordinate with the merchandising team to implement seasonal layouts, promotions, and new arrivals.
• Ensure price tags, signage, and labels are accurate and up-to-date.

Customer Service & Sales:

• Provide exceptional customer service and ensure staff do the same.
• Address customer inquiries, complaints, and requests promptly and professionally.
• Support the team in achieving daily, weekly, and monthly sales targets.
• Monitor customer traffic and adjust staffing as needed for efficiency.

Staff Supervision & Performance Management:

• Supervise sales associates, cashiers, and fashion floor attendants.
• Plan staff schedules, assign duties, and monitor attendance.
• Provide coaching, training, and regular feedback to improve staff performance.
• Ensure staff adhere to company policies, dress code, and service standards.

Inventory & Stock Management:

• Oversee stock-taking, inventory control, and shrinkage prevention.
• Monitor fast-moving and slow-moving items and provide feedback to management.
• Ensure damaged or defective items are recorded and removed from the floor promptly.
• Liaise with procurement and warehouse teams regarding stock needs.

Reporting & Compliance:

• Prepare daily/weekly reports on sales, customer trends, and stock movement.
• Ensure compliance with health, safety, and hygiene standards on the floor.

Qualifications

• Interested candidates should possess a Bachelor’s Degree with 5 - 7 years experience.

Salary
N300,000 - N500,000 monthly.