Cook at ADDAS Ultimate Limited

Job Description

• The Cook is responsible for preparing, cooking, and presenting meals in accordance with established standards and recipes.
• The role ensures food safety, kitchen hygiene, and efficient meal production while maintaining high quality and consistency.

Key Responsibilities
Food Preparation & Cooking:

• Prepare and cook meals according to menu, recipes, and company standards.
• Ensure all ingredients are fresh, properly measured, and prepared.
• Assist with menu planning and portion control.
• Ensure meals are served at the correct temperature and quality.

Kitchen Hygiene & Safety:

• Maintain a clean and organized kitchen environment at all times.
• Follow food safety, hygiene, and sanitation regulations.
• Ensure proper storage, labeling, and rotation of food items (FIFO method).
• Report any equipment faults or safety hazards immediately.

Inventory & Stock Management:

• Check stock levels and notify the supervisor of shortages.
• Assist with receiving and inspecting food supplies.
• Minimize food waste through proper planning and handling.

Team Support & Coordination:

• Work closely with kitchen assistants, cleaners, and other staff.
• Support meal service during busy periods.
• Assist in training junior or new kitchen staff as needed.

Compliance & Documentation:

• Ensure compliance with health, safety, and environmental standards.
• Record meal counts, food usage, and other kitchen-related information as required.
• Follow all company policies and operational procedures.

Qualifications

• Interested candidates should possess an SSCE / GCE / NECO qualification with 3 - 8 years work experience.

Salary
N80,000 - N150,000 monthly.