Maintenance Officer at Mama Cass

Job Description

• In this role, you will be responsible for executing routine maintenance, minor repairs, and general facility support across all business units.
• Your work ensures that all facilities remain safe, clean, and functional for staff, customers, and operations.

Key Responsibilities

• Conduct routine inspections and preventative maintenance on fixtures, fittings, and utilities across outlets, kitchens, and offices.
• Handle minor repairs involving plumbing, lighting, furniture, and electrical systems.
• Assist in maintaining kitchen equipment and support cleaning of technical areas as needed.
• Ensure all facilities comply with safety, hygiene, and operational standards.
• Support equipment movement, office setup, and event-related facility adjustments.
• Respond promptly to maintenance requests and report complex issues to the Facility Manager.
• Monitor usage of tools and consumables; ensure availability and proper storage.
• Assist and coordinate with outsourced technicians during major repairs or inspections.
• Maintain accurate logs of daily maintenance tasks and completed work.
• Follow safety protocols in the handling of tools, ladders, and electrical components.

Qualifications

• Basic technical or vocational training in maintenance (preferred)
• At least 2year experience in facility or equipment maintenance, preferably in a hospitality or restaurant environment

Core Competencies:

• Basic technical knowledge (electrical, plumbing, mechanical)
• Ability to troubleshoot and solve minor issues
• Time management and prioritization
• Manual dexterity and physical strength
• Awareness of safety procedures

Behavioral Traits:

• Dependable and proactive
• Detail-oriented
• Willing to take initiative
• Calm under pressure
• Team-focused attitude.