Kitchen Assistant at Mama Cass

Overview

• In this role, you will be responsible for supporting the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring a smooth and hygienic work environment during food preparation.

Key Responsibilities

• Wash, peel, and cut vegetables and other ingredients.
• Assist cooks with basic food preparation tasks.
• Clean kitchen equipment and utensils after use.
• Ensure all food preparation areas are kept clean and organized.
• Dispose of waste properly and follow hygiene standards.
• Refill ingredients and supplies when needed.
• Help with stock checks and proper storage of ingredients.
• Follow safety and sanitation guidelines at all times.
• Assist in packaging food items for service or takeaway.
• Perform other duties as assigned by the kitchen supervisor or cook.

Qualifications

• Minimum of SSCE or equivalent.
• Basic knowledge of kitchen hygiene practices.

Experience:

• Previous experience in a restaurant kitchen is an advantage but not mandatory.
• Willingness to learn on the job.

Core Competencies:

• Basic understanding of food safety
• Time management
• Physical stamina
• Teamwork
• Attention to cleanliness.

Behavioral Traits:

• Eager to learn
• Respectful and cooperative
• Reliable and punctual
• Able to follow instructions
• Calm under pressure.