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Catering / Confectionery Jobs in Nigeria (Page 63)

      • Cake Baker & Decorator at Mosun Cafe Bakery

      • Location: Ijebu-Ode Are you creative, passionate about baking, and obsessed with beautifully decorated cakes? Join our team as a Cake Baker/Decorator and help us bring delicious ideas to life! A
        • 08 December, 2025 location icon Ogun

      • Chinese Chef at Recore Limited

      • Job Description We are seeking a skilled and experienced Chinese Chef to join our team. The ideal candidate must be proficient in preparing and cooking authentic Chinese cuisines using traditi
        • 05 December, 2025 location icon Ogun

      • Cook at Eat La'bongoes

      • Qualifications Candidates should possess relevant qualifications with 1 year experience.
        • 05 December, 2025 location icon Ogun

      • Experienced Cook (Hotel) at Carlson Hotel

      • Responsibilities Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to hotelrecipes. Storing excess food at the correct temperature in
        • 05 December, 2025 location icon Lagos

      • Pastry Chef at Estuary Business Solutions (EBS)

      • Job Summary You will be responsible for preparation, presentation and serving of afro fusion, fine dining meals and pastries. Ensuring meals are of high quality and timely delivery, stock invent
        • 04 December, 2025 location icon Lagos

      • Cook at Greywood Hotels and Apartments

      • The Cook is responsible for preparing high-quality meals in accordance with established menus, recipes, and standards. The role ensures proper food handling, hygiene, and presentation while maintainin
        • 04 December, 2025 location icon Lagos
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      • Food & Beverage Manager at Warri Wetland Hotel

      • Responsibilities The food and beverage manager is responsible for overseeing all food and beverage operations, including managing staff, developing menus, controlling costs, and ensuring quality
        • 04 December, 2025 location icon Delta

      • Personal Chef at a Travel & Hospitality Company

      • Job Summary: We are looking for a professional Personal Chef to prepare meals for our corporate office. The ideal candidate will have experience in personalized meal preparation, maintain high stan
        • 04 December, 2025 location icon Lagos

      • Cook at Bukka Hospitality Limited (Bukka Hut)

      • Key Responsibilities Prepare, cook, and present food items according to approved recipes and portion standards. Ensure all ingredients are measured, weighed, and handled correctly. Maintain
        • 04 December, 2025 location icon Lagos

      • Cook at Chilis by Ebevande

      • Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts. Menu Planning: Plan and create menus, including specials and seasonal dishes. Food Safety and Hygiene: Ensu
      • ₦50,000 - ₦100,000
        • 03 December, 2025 location icon Oyo

      • Chef at Above Lifestyle

      • Key Responsibilities Culinary Leadership & Quality Assurance: Lead all kitchen operations and ensure food is prepared to Above Lifestyle standards at all times. Maintain consistency in ta
        • 03 December, 2025 location icon Lagos
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.