Butcher at Premium Swiss Hospitality

Job Summary

• Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain kitchen logs for food safety program compliance and food logs for all food products.
• Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance.
• Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors.