Premium Swiss Hospitality is an international chain hospitality firm. Our aim is to strive for quality, but we do not always reach the quality we desire.
Job Summary
A Hotel General Manager (GM) oversees all day-to-day operations, including staff management, guest services, budgeting, marketing, and safety compliance.
They are responsible for m
Job Description
A hotel receptionistacts as the primary point of contact, providing exceptional customer service by managing guest check-ins/check-outs, handling reservations, and processing pay
Job Summary
A Hotel Front Office Manager oversees all front desk, concierge, bell staff, and night audit operations to ensure exceptional guest service, managing daily check-ins, reservations, a
Job Description
A Hotel F&B Supervisor oversees daily restaurant, bar, and banquet operations, ensuring high-quality service, cleanliness, and compliance with health/safety standards.
They
Description
A hotel waiter is responsible fordelivering exceptional dining experiences by greeting guests, taking accurate food and beverage orders, and serving them promptly.
Key duties inclu
Description
A Refrigeration and Air Conditioning (R&A) Technician is responsible for installing, maintaining, troubleshooting, and repairing HVAC (heating, ventilation, and air conditioning)
Job Summary
Public area attendants are responsible for maintaining clean and safe conditions in public spaces. They commonly work in places like airports, shopping malls, hotels, convention cent
Job Summary
Performs routine duties in cleaning and servicingguestrooms and baths under the supervision ofthe housekeepingsupervisor.
Room attendant promotes a positive image of the property t
Job Summary
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen and
Job summary
A Continental Chef prepares, cooks, and presents European-style cuisine (French, Italian, Mediterranean) to high standards, often working in hotels, restaurants, or private household
Job Summary
Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
Prepare ingredients
Job Description
Oversees the day-to-day execution of general ledger-impacted processes, including support to clients/departments as they work with and understand these processes.
Directs accou
Job Summary
The Outlet Cashier is responsible for providing excellent customer service by efficiently and accurately handling transactions at the cash register in a retail or outlet store.
The
Job Description
The Human Resources Manager will report directly to the General Manager, with a dotted-line (functional) reporting relationship to the PSH’s Director of Human Resources, an
Job Summary
Functions as the strategic business leader of the property's Hotel Operations.
Areas of responsibility may include Front Office, Recreation/Health Club, Housekeeping, Food and
Job Summary
As the leader of our Culinary Division, your primary responsibility will be to ensure the efficient operation of our culinary department while maximizing profits and maintaining the
Job Summary
Manages the daily functions of the department to ensure protection of property assets, employees, guests and property.
Maintains logs, certifications and documents required by law
Job Description
Responsible for the daily shift operations of Housekeeping, Recreation/Health Club, and, if applicable, Laundry.
Directs and works with employees to verify property guestrooms,
