AddressKM 1 Eleme-Onne Expressway, Port Harcourt, Rivers State.
About H-CUE Catering
H-CUE Catering, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries
Role Description
This is a full-time on-site role for a Bid/Commercial Manager at H-CUE Catering Services Nigeria Limited.
The Bid/Commercial Manager will be responsible for analyzing commerci
DESCRIPTION
Safely transport staff members and also materials to and from specified locations in a timely and professional manner.
Always ensure the safety of passengers by adhering to traffic
DESCRIPTION
Implementing quality systems/procedures in the organization to reduce rejections and ensure zero defect products.
Ensure that only products that meet the company’s quality st
DESCRIPTION
Must have experience in food production.
Carry out effective supervision of all production process.
Plan and execute production activities to meet the target are met in volume.
DESCRIPTION
Supervise & train all service staff.
Prepare and manage all service work schedules.
Ensure prompt and friendly customer service.
Maintaining service standards.
Meeting se
Description
Provide support for travel logistics, including accommodation, transportation, and itinerary planning.
Company fleet management and administration.
Ensure all vehicles are proper
Job description
Must be able to prepare varieties of pastry products.
Hardworking, diligent, with positive energy.
Must be physically fit.
Monitor stock / inventory levels and place orders
Job description
Must be able to ride a motorcycle effectively.
Hardworking, diligent, with positive energy.
Must be physically fit.
Should be reliable and punctual.
Must have excellent r
Job description
Must be able to prepare varieties of national dishes.
Hardworking, diligent, with positive energy.
Must be physically fit.
Monitor stock / inventory levels and place orders
Job description
Must be able to prepare varieties of continental dishes.
Hardworking, diligent, with positive energy.
Must be physically fit.
Monitor stock / inventory levels and place ord
RESPONSIBILITIES
Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing a minimum of 20 team members.
Ensure hospitality is produced to
DESCRIPTION
Safely transport executives to and from specified locations in a timely and professional manner.
Always ensure the safety of passengers by adhering to traffic laws and regulations.
DESCRIPTION
Maintain accurate and up-to-date financial records, including accounts payable, accounts receivable, and general ledger entries.
Review and process invoices, ensuring they are accu
DESCRIPTION
Supervise & train all service staff.
Prepare and manage all service work schedules.
Ensure prompt and friendly customer service.
Maintaining service standards.
Meeting se
DESCRIPTION
Create and maintain good relationships with vendors, suppliers and community partners.
Developing alternative plans to manage supply disruptions and mitigate vendor non-compliance.
DESCRIPTION
Developing policies and strategies for acquiring new talent.
Analyzing the company’s hiring and talent needs to anticipate hiring.
Using various channels to source candidat
DESCRIPTION
Liaise with Payroll service providers in the preparation of payroll and statutory filing requirements.
Maintain and update employee payroll records, including tax and benefit deduc
DESCRIPTION
Monitor vendors for quality, service and price through standard purchasing specifications.
Create and maintain good relationships with vendors, suppliers and community partners.
