National Cook (Industrial Catering) at H-CUE Catering

Job description

• Must be able to prepare varieties of national dishes.
• Hardworking, diligent, with positive energy.
• Must be physically fit.
• Monitor stock / inventory levels and place orders when there are shortages to ensure operational efficiency.
• Ensure all equipment is cleaned after use and that all areas are clean and orderly.
• Adhere to health and safety regulations to ensure regular customer satisfaction.
• Maintain equipment according to specifications.
• Maintain recipe logs and meet production quotas.
• Must have a minimum of 4 years experience.
• Must be innovative, smart and a team player.
• Must have a valid BOSIET or HUET certification.