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Reports to: Kitchen Manager / Head Chef
Direct Reports: Grillers, Kitchen Assistants
Main Function
The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service. The ideal candidate should possess strong culinary skills and hospitality kitchen management experience.
Role Responsibilities
Grill Operations Management
Team Leadership and Supervision
Inventory and Cost Control
Qualifications and Requirements
Education and Certifications
Experience
Skills
Culinary and Leadership Skills
Organizational and Communication Skills
IMPORTANT: Candidates must reside in Calaba
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Interested and qualified candidates should forward their CVs and cover letters to recruitment@domeoresources.org with Position Title as the subject of the email. Only shortlisted candidates will be contacted.
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