HSE Supervisor - Industrial Catering at H-CUE Catering

DESCRIPTION

• Ensure compliance with food safety and hygiene standards (HACCP, ISO 22000, etc.) across all operations.
• Develop and enforce HSE policies and procedures for both offshore and onshore catering activities.
• Establish strategic goals to drive continuous improvement in QHSE performance.
• Lead risk assessments, audits, and inspections to maintain and enhance safety standards.
• Oversee incident investigations and ensure effective corrective action plans are implemented.
• Manage and mentor QHSE teams, fostering a culture of safety and excellence.
• Design and deliver comprehensive training programs on HSE best practices.
• Coordinate with other department heads to ensure adherence to quality and safety standards.
• Monitor vendor compliance for food and non-food supplies to ensure they meet quality and safety benchmarks.
• Oversee storage conditions (temperature, humidity, hygiene) and manage refrigerated container integrity for the cold chain.
• Supervise load-out processes and warehouse activities (including pest control, chemical storage, and fire safety).
• Serve as the primary point of contact for HSE issues with internal and external stakeholders, including oil & gas clients.
• Produce regular reports on HSE performance, incident management, and operational risks for senior management.

REQUIREMENTS

• HND/B.Sc. in Engineering, Food Science Tech or Environmental Sciences.
• Certification in HSE, Food Safety (HACCP, ISO 22000), or related fields preferred.
• Minimum of 4 to 5 years of experience in QHSE roles, with at least 1 to 2 years in a supervisory capacity specifically within catering, hospitality, or remote camp environments.
• Proven track record in managing QHSE systems across offshore/onshore logistics, warehousing, and multi-site operations.
• Strong leadership, strategic planning, and decision-making skills.
• Proficiency in Microsoft Office.
• Excellent communication and stakeholder management abilities.