Latest Jobs at H-CUE Catering

DESCRIPTION

• Supervise and review postings made by Account Officers to ensure absolute accuracy in the General Ledger, accounts payable, and accounts receivable.
• Prepare journal entries, accruals, and adjustments while maintaining proper documentation and filing systems.
• Conduct complex ledger reconciliations and resolve all discrepancies promptly.
• Drive the month-end and year-end closing cycles; prepare comprehensive financial statements, reports, and schedules for the Finance Manager's review.
• Ensure flawless execution and filing of monthly statutory compliance items in strict alignment with current Federal and State laws.
• Serve as the primary point of contact for external auditors, preparing flawless audit trails, workspace schedules, and documentation.
• Collaborate with the Finance Manager on budgeting, forecasting, and refining automated workflows within the company’s ERP system to eliminate data redundancies.
• Provide technical guidance, performance assessments, and operational oversight to junior Account Officers.

REQUIREMENTS

• B.Sc. or HND in Accounting, Finance, or related discipline.
• ICAN or ACCA professional certification is desired.
• 4–6 years of progressive experience in General Ledger accounting, financial reporting, or internal controls, with at least 1–2 years in a supervisory capacity.
• Advanced proficiency in contemporary Cloud ERP platforms and high-level MS-Excel proficiency.
• Deep practical understanding of IFRS standards, financial controls, and current Nigerian tax updates.
• Superior analytical and problem-solving capabilities, high emotional intelligence, and excellent business communication skills.

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DESCRIPTION

• Ensure compliance with food safety and hygiene standards (HACCP, ISO 22000, etc.) across all operations.
• Develop and enforce HSE policies and procedures for both offshore and onshore catering activities.
• Establish strategic goals to drive continuous improvement in QHSE performance.
• Lead risk assessments, audits, and inspections to maintain and enhance safety standards.
• Oversee incident investigations and ensure effective corrective action plans are implemented.
• Manage and mentor QHSE teams, fostering a culture of safety and excellence.
• Design and deliver comprehensive training programs on HSE best practices.
• Coordinate with other department heads to ensure adherence to quality and safety standards.
• Monitor vendor compliance for food and non-food supplies to ensure they meet quality and safety benchmarks.
• Oversee storage conditions (temperature, humidity, hygiene) and manage refrigerated container integrity for the cold chain.
• Supervise load-out processes and warehouse activities (including pest control, chemical storage, and fire safety).
• Serve as the primary point of contact for HSE issues with internal and external stakeholders, including oil & gas clients.
• Produce regular reports on HSE performance, incident management, and operational risks for senior management.

REQUIREMENTS

• HND/B.Sc. in Engineering, Food Science Tech or Environmental Sciences.
• Certification in HSE, Food Safety (HACCP, ISO 22000), or related fields preferred.
• Minimum of 4 to 5 years of experience in QHSE roles, with at least 1 to 2 years in a supervisory capacity specifically within catering, hospitality, or remote camp environments.
• Proven track record in managing QHSE systems across offshore/onshore logistics, warehousing, and multi-site operations.
• Strong leadership, strategic planning, and decision-making skills.
• Proficiency in Microsoft Office.
• Excellent communication and stakeholder management abilities.