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H-CUE Catering Recruitment

About H-CUE Catering

H-CUE Catering, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries

H-CUE Catering Jobs in Nigeria

26 vacancies
      • Logistics Officer at H-CUE Catering

      • Location: Port Harcourt, Rivers Job Role Organize the logistics staff and assign company vehicles Implement general maintenance and service schedule for all company vehicles Ensure a
        • 12 March, 2020
      • Accounts Officer at H-CUE Catering

      • Job Responsibilities Producing an accurate set of month - end accounts with comparisons to forecast Preparing budgets and business planning including projected revenue. Review and approve al
        • 12 March, 2020
      • Finance Manager at H-CUE Catering

      • Location: Port-Harcourt, Rivers Job Duties Monitor the day-to-day financial operations within the company, such as payroll, invoicing, and other transactions Oversee financial departme
        • 12 March, 2020
      • Human Resources & Admin Officer at H-CUE Catering

      • Location: Port-Harcourt, Rivers Duties and Responsibilities Recruiting and interviewing potential applicants on experience, skills, and education. Drawing up plans for future personnel
        • 12 March, 2020
      • Operations Manager at H-CUE Catering

      • Location: Port Harcourt, Rivers Role Responsibilities Plans, supervise and co-ordinate all catering operations activities of the company Prepares monthly and annual operational materia
        • 12 March, 2020
      • Production Supervisor at H-CUE Catering

      • Location: Port Harcourt, Rivers Duties & Responsibilities Ensure food quality and safety of food Ensure kitchen is kept clean, organized and well stocked Maintain equipment and u
        • 12 March, 2020
      • Continental Cook at H-CUE Catering

      • Role In summary, this role involves preparation of food for customers. The cook is responsible for devising new methods and recipes of cooking and developing new menu items. Responsibilities
        • 06 November, 2019
      • Human Resource Manager at H-CUE Catering

      • Role The HRM is responsible for providing various human resource functions, which include recruitment, staffing, training and development, compensation and benefits, employee performance monitoring
        • 28 October, 2019
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