Operations Manager at H-CUE Catering

Job Brief

• Efficiently plan, coordinate and oversee all aspects of daily operations to sync the expected input with output

Role Description and Responsibilities

• Plan, supervise and coordinate all catering operations activities of the company in line with Hcue Polices, Procedures and Processes.
• Prepares monthly and annual operational material budget for management consideration.
• Manage the Catering Operation with the available resources within budget and to achieve sales, cost of sales and gross profit targets.
• Ensures that all company’s assets are safeguarded.
• Coordinating the pursuit of mature retention and outstanding payment on contracts.
• Establish parameters for business plan and update as necessary.
• Work closely with business development manager in bid preparation.

Requirements

• B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management.
• Professional Certification in Food Safety and Hospitality Management.
• Prior experience in catering and hospitality industry is a must.
• Proficient in the use of MS Office
• Minimum of 10 years post qualification experience.