Heating, Ventilation, and Air Conditioning (HVAC) Technician at H-CUE Catering

Responsibilities

• Will be responsible for Identifying maintenance risks on equipment, diagnosing electrical and mechanical faults for HVAC systems as well as adjusting and repairing systems, and performing warranty services.
• Performing emergency repairs promptly, efficiently, and as at when needed.
• Managing workflow within the unit.
• Keeping daily logs and records of all maintenance functions.

Requirements

• Candidate must possess a minimum of Trade Test certificate or OND in Mechanical / Electrical / Industrial engineering or related field.
• Possess excellent planning and analytical skills.
• Good written & verbal communication skills are required.
• Minimum of 5 years’, experience in HVAC (Heating, Ventilation and Air conditioning) systems.
• Excellent organizational and troubleshooting skills.
• In-depth knowledge of general configuration, installation, servicing and repairs of all precision type air conditioning systems, repair maintenance and installation of all industrial refrigerating systems.
• Ability to work well without supervision.
• Diligent and enthusiastic
• Ability and willing to follow laid down procedures.
• Very energetic and must possess team spirit.
• Good level of concentration.