QA/QC Officer at H-CUE Catering

DESCRIPTION

• Implementing quality systems/procedures in the organization to reduce rejections and ensure zero defect products.
• Ensure that only products that meet the company’s quality standards are delivered to clients.
• Monitoring adherence to quality systems and complying with Brand Standards, Governmental Controls and ISO quality standards and maintaining requisite documents.
• Assess, manage and mitigate risks.
• Conduct inspection of raw and dry food materials, including Reefers and Dry Containers.
• Managing and maintaining implementation of quality food safety management systems to ensure all materials are stored in line with the required quality standards.
• Organize Food safety management System of the company, participate in the implementation of the duty and limits of authority in food safety and quality.
• Hold trainings for relevant personnel according to the requirement of food safety management procedure.
• Conduct regular food safety inspections, HACCP Assessments and training.

REQUIREMENTS

• HND/Bachelor's degree in Food/hospitality or related field.
• Minimum of 3 years experience as a QA/QC Officer. Previous experience in a restaurant is an added advantage.
• Firm, decisive and energetic.
• Food safety certification.
• HACCP certification
• Ability to work in a fast-paced environment
• Proficient with the use of Microsoft Excel.
• Excellent written and verbal communication skills.
• Good leadership ability.
• Knowledge of organizational effectiveness and operational management.