Production Supervisor at H-CUE Catering

DESCRIPTION

• Must have experience in food production.
• Carry out effective supervision of all production process.
• Plan and execute production activities to meet the target are met in volume.
• Ensure wastages are reduced to the barest minimum percentage set by the management.
• Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given,
• Carry our regular stock inventory to prevent stock out.
• Supervise & train all production staff.
• Prepare and manage all production work schedules.
• Maintaining production standards.
• Ensure compliance to all safety standards.
• Preparation and submission weekly, monthly, and annual production reports.

REQUIREMENTS

• HND/Bachelor's degree in Food/hospitality or related field.
• Minimum of 3 years experience as a production supervisor (Compulsory).
• Firm, decisive and energetic.
• Ability to co-ordinate production process without supervision.
• Ability to forecast production trends.
• Attention to details.
• Ability to work in a fast-paced environment
• Proficient with the use of Microsoft Excel.
• Excellent written and verbal communication skills.
• Good leadership ability.
• Experience in budgeting and material planning.
• Knowledge of organizational effectiveness and operational management.