Driver at H-CUE Catering

DESCRIPTION

• Safely transport staff members and also materials to and from specified locations in a timely and professional manner.
• Always ensure the safety of passengers by adhering to traffic laws and regulations.
• Regularly inspect and maintain the vehicle to ensure it is clean, well-fueled, and in proper working condition.
• Schedule routine maintenance and report any vehicle issues promptly.
• Plan and research the most efficient routes to avoid traffic congestion and ensure timely arrivals.
• Demonstrate politeness, discretion, and a professional demeanor.
• Keep accurate records of mileage, fuel purchases, and other relevant expenses.

Qualifications and requirements

• Minimum of O'Level.
• At least 3 years experience.
• Valid drivers' license.
• Good communication and interpersonal skills.
• Ability to maintain focus and composure under pressure.
• Basic knowledge of vehicle maintenance and troubleshooting.