Jobs at Premium Swiss Hospitality

Job Summary

• Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain kitchen logs for food safety program compliance and food logs for all food products.
• Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance.
• Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors.

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Job summary

• A Continental Chef prepares, cooks, and presents European-style cuisine (French, Italian, Mediterranean) to high standards, often working in hotels, restaurants, or private households.
• Key duties include menu planning, ingredient selection, managing food inventory, ensuring food safety compliance, and maintaining kitchen hygiene.

Key Responsibilities

• Culinary Preparation: Preparing, cooking, and presenting a wide variety of, appetizers, main courses, and desserts according to established recipes.
• Menu Innovation: Developing new recipes and refining existing ones to meet high-quality standards.
• Kitchen Operations: Overseeing kitchen staff, managing food costs, minimizing waste, and maintaining a clean and organized workstation.
• Stock Management: Monitoring inventory, ordering supplies, and inspecting raw materials for quality.
• Safety Compliance: Adhering strictly to health, safety, and sanitation regulations.

Requirements & Qualifications

• Experience: Generally requires 3-10 years of experience as a professional chef, specifically in Continental cuisine.
• Education: A Culinary degree or equivalent professional certification is typically preferred.
• Skills: In-depth knowledge of various European cooking techniques, strong leadership abilities, and the capacity to work efficiently in a high-pressure environment.

Typical Work Environment:

• Hotels, resorts, fine-dining restaurants, or private households, often involving long, fast-paced shifts.

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Job Summary

• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock.
• Ensure clean wares are stored in appropriate areas.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
• Rack and spray all racked items with hot water to loosen and remove food residue.
• Sort, soak, and wash/re-wash silverware.
• Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area.
• Clean and mop all areas in assigned departments.
• Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

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Job Summary

• Performs routine duties in cleaning and servicingguestrooms and baths under the supervision ofthe housekeepingsupervisor.
• Room attendant promotes a positive image of the property to guests and must be pleasant, honest, and friendly and should also be able to addressguest requestsand problems.
• He/She should maintain complete knowledge of and comply with all housekeeping departmental policies/services and also thehotel's procedures/standards.
• Additionally, maintain complete knowledge of correct maintenance and use of equipment.

Duties and Responsibilties

• Enters and prepares the room for cleaning.
• Duststhe room and furniture.
• Replenishesguestroomand bath supplies.
• Cleans the bathroom.
• Cleans the closet.
• Vacuums and racks the carpet.
• Checks and secures the rooms.
• Replenishamenitiesaccording to the operational standards.
• Deliver and retrieve items onloanto guests e.g. iron and ironing boards
• Ensuresecurityof guest rooms and privacy of guests
• Perform rotation cleaning duties (e.g. steam clean carpets, spring cleaning, super cleaning, etc.) as required
• Cleans guest bathroom/bedroom/floor corridor.
• Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
• Maintain positiveguest relationsat all times.
• Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Resolve guest complaints, ensuring guest satisfaction.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Empty trash containers and ashtrays.
• Remove all dirty terry and replace with the cleanparto the designated layout.
• Remove soil, dirt,soapbuild-up and hair from bathroom mirrors, vanity, sink, toilet, shower walls, bathtub, shower curtain and floor.
• Replace facial, toilet tissue, and bathroom amenities in the correct amount and location.
• Inspect the condition of bathrobes and replace soiled/damaged ones.
• Remove dirty bed linen andmakeupbed with clean linen.
• Replace laundry bags and slips.
• Clean closets and door tracks incheck-outrooms, removing dust and debris. Ensure the correct amount and placement of hangers, extra blankets/pillows, andluggage rack.
• Dust and polish all furniture.
• Realign furniture to the floor plan.
• Responsible for replenishment of guestcomplimentarywater.
• Responsible for the cleanliness and maintenance of his work area.
• Responsible for the Hotel property in the work area.
• Attends to guest calls, guest requests /guest complaints in the area assigned to him.
• Authorise to enter in guestrooms for cleaning and providingturndown servicesas per requirement.
• Responsible for following the standard operating procedures.
• Responsible for achieving and exceeding the guest satisfactionscore.
• Update the status of rooms cleaned on the assignment sheet.
• Return and restock the cart at the end of the shift.

Prerequisites

• Physical mobility and stamina required, Ability to follow instruction, Detail-oriented, Professional attitude is required, Ability to work independently.

Requirements

• Education: A Secondary School Diploma is preferred, Physical mobility and stamina are required, Ability to follow instruction, a Detail-oriented, Professional attitude is required, Ability to work independently.
• Experience: Previous hotel-related experience desired.

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Job Summary

• Public area attendants are responsible for maintaining clean and safe conditions in public spaces. They commonly work in places like airports, shopping malls, hotels, convention centers, stadiums, etc.
• Their duties may include cleaning floors, walls, windows, restrooms, trash cans, etc., as well as monitoring equipment such as vacuums or floor buffers to ensure that they’re properly maintained and functioning correctly.

Duties & Responsibilities

• Maintain the cleanliness of all public areas in the hotel, including lobbies, corridors, stairways, and elevators
• Vacuum carpets, dust furniture, empty wastebaskets, and clean ashtrays in all public areas
• Clean and polish all brass fixtures in public areas
• Wash windows, walls, and ceilings in public areas
• Set up meeting rooms and banquet halls for events, including arranging tables, chairs, and place settings
• Break down meeting rooms and banquet halls after events, returning furniture to its original configuration
• Stock supplies in public restrooms, such as toilet paper, paper towels, soap, and shampoo
• Monitor public areas for litter and debris, removing it promptly
• Report any maintenance issues, such as broken lights or plumbing problems, to a supervisor
• Assist guests with directions or other requests, providing excellent customer service at all times
• Adhere to all safety and security procedures
• Perform other duties as assigned.

Job Duties:
A public area attendant typically has a wide range of responsibilities, which can include:

• Cleaning and maintaining restrooms and changing linens on bathroom racks
• Cleaning windows and other surfaces using equipment such as squeegees, mops, and buckets of soapy water
• Providing first aid and other medical assistance to guests as needed
• Collecting lost items from public areas and storing them in a safe location until they can be picked up by their owners
• Reporting any suspicious activity to security staff or police officers
• Operating equipment such as vacuums, floor buffers, and carpet shampooers
• Providing information about attractions, events, and other points of interest in the area
• Cleaning up spilled food or drink, or removing trash from public areas
• Keeping building facilities clean by performing tasks such as vacuuming carpets and emptying trash cans

Job Requirements

• To become a public area attendant, one may need to possess the following:
• Education:Many employers require public area attendants to have at least a high school diploma or GED. Some employers may prefer candidates who have completed a health care or hospitality program.

Training & Experience:

• Public area attendants typically receive on-the-job training from their supervisors or managers.
• This training may include how to clean and disinfect areas, how to use cleaning equipment and how to properly dispose of waste. Training may also include how to interact with customers and how to handle any customer complaints.

Skills:
Public area attendants need the following skills in order to be successful:

• Communication: Public area attendants often communicate with a variety of people, including customers, managers and other employees. It’s important to be able to communicate effectively with others to ensure you understand what’s expected of you and that you’re meeting the needs of those you work with. You may also need to communicate with customers to answer questions or resolve issues.
• Customer service: Customer service skills are an important part of being an area attendant. You may be the first person a customer interacts with, so it’s important to be friendly and welcoming. You should also be able to answer questions about the location of a specific room or bathroom, or help a customer find a specific item in the building.
• Organization: Public area attendants often have to keep track of multiple tasks at once. Having strong organizational skills can help you manage your responsibilities and complete your work in a timely manner. You can also use organization skills to keep your workspace clean and safe for customers.
• Multitasking: Public area attendants often have to multitask, as they often have many responsibilities at once. For example, you may be cleaning a bathroom while also checking in guests at the front desk and answering phone calls. You can use multitasking to complete your duties in a timely manner.
• Teamwork: Public area attendants often work in teams to ensure the cleanliness of a space. This can include working with janitorial staff, security personnel and other public area attendants. Being able to work with others can help you develop strong relationships with your coworkers and improve the overall quality of your work.

Required Skills and Qualifications:

• High school diploma or equivalent
• Proven experience as janitor, housekeeper, or similar role
• Working knowledge of cleaning chemicals and supplies
• Ability to handle heavy equipment and machinery
• Physical stamina and strength
• Flexibility to work various shifts, including nights and weekends.

Preferred Skills and Qualifications:

• Commercial cleaning experience
• Supervisory experience
• Leadership skills
• Safety-conscious attitude.