Grillardier (Grillade Chef) at Wells Carlton Hotel & Apartments

Job Summary

• We are seeking a skilled and dedicated Grillardier (Grillade Chef) to manage all grilled food preparation and ensure high standards of taste, presentation, and food safety.
• The successful candidate will be responsible for delivering consistent, high-quality grilled dishes while maintaining cleanliness and efficiency in the grill station.

Job Role / Key Responsibilities

• Prepare and cook grilled menu items according to recipes and quality standards
• Operate and maintain grill equipment safely and efficiently
• Ensure proper seasoning, cooking temperatures, and presentation of grilled dishes
• Maintain cleanliness and organization of the grill station
• Follow food safety, hygiene, and sanitation standards at all times
• Assist with menu preparation, portion control, and stock management
• Coordinate with other kitchen staff to ensure smooth service operations
• Minimize food waste and report equipment or supply needs.

Qualifications

• Culinary training or certificate is an advantage
• Food safety and hygiene certification is preferred
• Knowledge of kitchen health and safety standards.

Work Experience:

• Minimum of 2–4 years experience as a Grillardier or grill cook
• Proven experience handling meat, poultry, seafood, and vegetables on the grill
• Experience working in a hotel, restaurant, or high-volume kitchen environment
• Experience with charcoal, gas, or electric grills is an advantage.

Expectations:

• Strong knowledge of grilling techniques and temperature control
• Ability to work efficiently in a fast-paced kitchen environment
• Attention to detail and consistency in food quality
• Team player with good communication skills
• Ability to work flexible shifts, including evenings, weekends, and holidays
• Professional attitude, reliability, and strong work ethic.