Pantry Officer at Wells Carlton Hotel & Apartments

Job Summary

• We are seeking a meticulous and organized Pantry Officer to manage the pantry operations and ensure timely preparation and delivery of food and beverages.
• The successful candidate will maintain high standards of cleanliness, hygiene, and efficiency while supporting the culinary and service teams.

Job Role / Key Responsibilities

• Prepare, organize, and maintain the pantry area for food service
• Assist in portioning and plating of dishes for service
• Ensure proper storage and handling of pantry items
• Maintain cleanliness and hygiene of pantry equipment and storage areas
• Monitor stock levels and report shortages to the kitchen or inventory team
• Support chefs and service staff during meal preparation and service
• Follow health, safety, and food hygiene standards at all times
• Assist in basic food preparation tasks as required

Expectations:

• Strong attention to detail and organizational skills
• Ability to work efficiently in a fast-paced environment
• Team player with good communication and interpersonal skills
• Flexibility to work shifts, including weekends and holidays
• Reliability, professionalism, and dedication to maintaining hygiene standards

Qualifications

• High School Diploma or equivalent; culinary training is an advantage
• Knowledge of basic food hygiene and handling standards
• Certification in food safety or hygiene is a plus

Work Experience:

• Minimum of 1–3 years experience in a pantry or kitchen support role
• Experience in hotel, restaurant, or catering operations preferred
• Familiarity with kitchen operations, food preparation, and pantry management
• Ability to follow instructions and assist in a variety of kitchen tasks