Kitchen Assistant at Captain Residency Hotel

Job Summary

• The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations.
• The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene standards are met.
• Training will be provided, so prior experience is not compulsory.

Key Responsibilities

• Assist chefs with basic food preparation (washing, peeling, cutting ingredients).
• Keep the kitchen clean, including washing utensils, dishes, and kitchen equipment.
• Ensure proper hygiene and food safety standards are followed.
• Help with arranging and storing food items and supplies.
• Assist in setting up the kitchen before service and cleaning up after service.
• Dispose of waste properly and keep work areas tidy.
• Follow instructions from chefs and kitchen supervisors.
• Support smooth kitchen operations at all times.

Requirements / Qualifications

• Minimum of SSCE (preferred but not compulsory) with 0-1 year experience.
• Experience is not compulsory – training will be provided.
• Ability to follow instructions and work as part of a team.
• Willingness to learn and take corrections.
• Physically fit and able to stand for long hours.
• Good personal hygiene and cleanliness.
• Honest, punctual, and hardworking.

Skills & Competencies:

• Teamwork
• Time management
• Attention to cleanliness