Garde Manger (Cold Kitchen Chef) at Wells Carlton Hotel & Apartments

Job Summary

• We are seeking a skilled and creative Garde Manger to manage all cold kitchen preparations, including salads, appetisers, charcuterie, and cold platters.
• The successful candidate will ensure consistent quality, presentation, and hygiene while contributing to the overall success of our culinary team.

Job Role / Key Responsibilities

• Prepare and present cold dishes, salads, starters, terrines, pâtés, and charcuterie
• Maintain high standards of food presentation, flavor, and portion control
• Ensure proper storage, rotation, and handling of cold ingredients
• Collaborate with the culinary team to design and update cold menu items
• Follow hygiene, safety, and sanitation standards in the kitchen
• Monitor stock levels and report supply requirements
• Assist in maintaining cleanliness and organization of the cold kitchen area
• Support other kitchen sections when required

Expectations

• Creativity and precision in preparing visually appealing and tasty dishes
• Ability to work efficiently in a fast-paced kitchen environment
• Attention to detail, consistency, and high standards of hygiene
• Strong teamwork and communication skills
• Flexibility to work shifts, including evenings, weekends, and holidays
• Professional, disciplined, and reliable

Qualifications

• Culinary training or certification is preferred
• Knowledge of cold kitchen techniques, charcuterie, and food safety
• Food handling and hygiene certification is an advantage

Work Experience:

• 2–4 years of experience as a Garde Manger or in a cold kitchen role
• Experience in hotel, restaurant, or high-volume catering operations
• Proven ability to handle cold kitchen production, presentation, and plating
• Familiarity with modern culinary techniques and menu planning is a plus.