Sous Chef (Experienced in Continental Cuisines) at EKO Hotels & Suites

Job Summary

• The Sous Chef will support the Head Chef in managing daily kitchen operations, ensuring food quality, consistency, and timely service.
• The role requires strong leadership skills and broad experience in continental cuisines.

Key Responsibilities

• Assist the Head Chef in overseeing kitchen operations and food production.
• Ensure all dishes are prepared according to approved recipes and quality standards.
• Supervise kitchen staff, assign duties, and ensure smooth workflow during service.
• Enforce food safety, hygiene, and sanitation standards at all times.
• Support menu planning, costing, and inventory control.
• Step in for the Head Chef when required and ensure uninterrupted kitchen operations.
• Train, coach, and motivate kitchen team members to maintain high performance.

Requirements

• Proven experience as a Sous Chef or Senior Chef in a reputable hotel or restaurant.
• Strong background in continental cuisines.
• Excellent leadership, organizational, and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Sound knowledge of food safety regulations and kitchen best practices.
• Relevant culinary qualification or professional certification is an added advantage.